Nutrient-enriched water for faster pulse rate recovery and cooler body and brain temperature after exercise
Author: Zanghi B.M., et al.
Exercise-related physiological changes were evaluated in hydrated, exercise-conditioned working dogs with free access to tap water (TW) with or without a nutrient-enriched water supplement (NW). Physiological samples and measures were collected before and after work-related field tasks in a warm and moderately humid ambient environment. In a cross-over design study, 12 dogs (age range 8-23 months) were evaluated on 3 separate occasions within each period with exercise bouts up to 30 min, on days -4, 3, and 11.
Dogs were offered either ad libitum TW or portion-controlled NW daily plus ad libitum TW. Prior to and serially after exercise, pulse rate (PR), core (BT core ) and ear (BT ear ) temperature were recorded. Urine was collected first thing in the morning, whereas blood samples collected and body weight (BW) recorded pre- and immediately post exercise. Ambient temperature was above 21.7°C (71°F) and relative humidity ranged from 36 to 76%. Activity parameters, AM urine measures, post-exercise percent change of BW, resting PR and resting BT core did not differ between treatment groups on any exercise day. At the completion of exercise, mean BT core for all dogs ranged from 104.8 to 105.6°F. Immediate post-exercise BT ear was always lower compared to BT core and means ranged from 103.3 to 104.0°F. The effect of time was highly significant (P < 0.001) for both BT measures with both BT core and BT ear recovering to resting levels by 60 min post exercise. PR and several blood values showed a significant main effect of time.
Over the recovery period, dogs in the NW group had lower mean BT ear and PR by 0.6°F and 3.4 bpm, respectively. Daily ingestion of a NW in combination with free access to TW can reduce the post-exercise-related BT core and BT ear hyperthermia, and improve pulse rate recovery following exercise in this population of working dogs undergoing 30 min bout sof exercise. © 2018 Zanghi, Robbins, Ramos and Otto.
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